Time to Bail out Greece

22 Feb

Let me tell you the Greeks have some of the best ingredients in town. Last night I made the most delicious and EASIEST pizza ever. I came across this recipe as I was flipping through my “Healthy Cooking” magazine and I must give them credit for this although I altered the recipe just a bit.

Greek Pizza

Prep time: 5 minutes

Cook time: 12-15 minutes


1 Pita bread or round flat bread

½ cup of Low Fat Ricotta

1 tsp. of Garlic Powder

½ cup of baby spinach leaves (can use frozen but must 1st  thaw and dry)

1 whole tomato (sliced)

½ cup Crumbled Feta


1. Preheat oven to 400 degrees

2. Place pita or flat bread on a baking sheet

3. In a separate bowl combine ricotta and garlic powder and spread mixture onto pita covering the entire face of the pita

4. Lay the spinach all over the face of the pita on top of the ricotta

5. Place each tomato slice on the pita over the spinach covering the entire face of the pita again

6. Sprinkle crumbled feta over tomatoes

7. Place in oven for 12 to 15 minutes depending on how crispy you like your pita

And Enjoy!!

This meal is so quick and easy to make that you can eat this for lunch, dinner or as a snack. Also pita pizzas are a great and easy recipe to make with whatever you have in your kitchen. I encourage you to experiment making your favorite pizzas and then submit them to College Grubbin’. Keep Grubbin’


One Response to “Time to Bail out Greece”

  1. Rischmöller Real Estate February 22, 2012 at 2:06 pm #

    This looks delicious and healthy! Thank you for posting. I don’t know if they sell ricotta here in Peru, but I sure as hell hope so now! 🙂

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